Mesjokke Choco Tasting Tour

Hi, we're Per and Luc. We're the makers of Mesjokke chocolate. For us, chocolatemaking begins with the magic of the cocoa bean. We source only very special types of cocoa, whose flavors can vary significantly depending on the country of origin, the soil type, and the fermentation process.

We pay a fair price for this specialty cocoa, two to three times higher than what's paid for standard bulk cocoa! And we ensure we always know exactly where the cocoa comes from and that the conditions under which it's produced are good.

To get the very best out of our special cocoa beans, we handle every step of the production process ourselves! This is called Bean to Bar. This guarantees you the very best bar.

Go on a Mesjokke Tasting Tour and experience what truly good cocoa and chocolate do! This package includes six Mesjokke bars (40 grams), tasting sheets for your tasting notes, a flavor wheel to help you identify the flavors, and a genuine Mesjokke pencil… for writing with. All of this is packaged in a luxurious gift box.

The Mesjokke Tasting Tour is filled with a selection of 6 bars from the following flavors:

– Mesjokke Natural Blonde (40% "white chocolate," made with natural cocoa butter from the Dominican Republic and wild fennel seeds from Sicily. Deep, slightly sweet, with a hint of anise)

– Mesjokke Stardust (50% milk chocolate with cocoa from the Sambirano Valley (Madagascar), Arenga palm sugar from Indonesia, and fleur de sel from La Guérande (France). Fruity, sour, caramel, and a hint of salt)

– Mesjokke DARC Angel (72% dark chocolate with cocoa from Waslala, Nicaragua (Trinitario). Sweet, dark flavor with notes of nuts and cinnamon, rounded out with cane sugar from Paraguay)

Mesjokke Swingin' Sunrise (72% dark chocolate with cocoa from the Kilombero Valley (Tanzania). Complex, red fruit with a hint of acidity, warm notes of dark chocolate and spices, smooth finish)

– Mesjokke Limited Edition #5 (72% dark chocolate with cocoa from the Chantaburi region (Thailand). Rich, citrus, balsamic, lemongrass)

– Mesjokke Sense of Spring (72% dark chocolate with cocoa from the Sambirano Valley (Madagascar). Fruity, tart, floral, summery)

– Mesjokke Winter Spiced (72% dark chocolate with cocoa from the La Dalia region (Nicaragua) with a wintery spice mix of Direct Trade/Single Origin cinnamon, ginger, cardamom, nutmeg, and fennel seed from The Good Spice. Earthy, powerful, intense, spicy, wintery)

PS: On warm days of 25 degrees and above, the chocolate may be a bit delayed.